PDA

View Full Version : Beer Butt Chicken

Hypnobabe
14 Jul 2006, 11:24
Anyone fancy trying this? (http://www.outofthefryingpan.com/recipes/chicken.beer.butt.shtml)
Ageing Bat
14 Jul 2006, 12:03
One has to wonder how the chap who came up with the recipe thought of it in the first place?! :shock:
Hypnobabe
14 Jul 2006, 12:07
I didn't even consider that..... It has to be the result of a night of drunken debauchery, resulting in the munchies tho', surely?
AndyK
14 Jul 2006, 12:11
It tastes fantastic ... had it years ago courtesy of an American Colleague at a 4th July BBQ ... strangely enough the same night we invented Marmite slammers ...
Hypnobabe
14 Jul 2006, 12:13
Marmite slammers

:shock:
AndyK
14 Jul 2006, 12:15
I might share the recipe one day :))
Rockette
14 Jul 2006, 12:17
:shock: And are you going to share that recipe with us too? :shock:
Hypnobabe
14 Jul 2006, 12:21
I might share the recipe one day :))

Today is one day... Are they alcoholic?
Ageing Bat
14 Jul 2006, 12:26
I'd have the marmite without the alcohol
Hypnobabe
14 Jul 2006, 12:31
That's good, 'cos I'd have the alcohol without the marmite! :twisted:
AndyK
14 Jul 2006, 12:37
Today is one day... Are they alcoholic?

Of course they are ...

you need


one decent shot of vodka
one half teaspoon marmite
shot glass
Add marmite to glass, and pour in the vodka.

Heat in microwave on medium power for 15 seconds.

Swirl liquid around, mising in marmite,

Slam glass onto table top and drain glass quickly.

Repeat until you fall over ...
Hypnobabe
14 Jul 2006, 12:39
How on earth did you come up with that?
AndyK
14 Jul 2006, 12:40
It was a long night! made worse by a suggestion from someone ( :whistle: ) that Lemonade Hooch would make a really good shandy when mixed with Stella
Ageing Bat
14 Jul 2006, 12:44
This is probably a really daft question, and I blame my lack of knowledge entirely on my blonde highlights, but why do you need to slam the glass on the worktop before drinking? I've often wondered.



Edit: Just noticed that's my 700th post..... surely I qualify for a special name now??? Please nice, kind, lovely mods :mrgreen:...... especially as my blog entries & comments never add to my post count (why is that?).
AndyK
14 Jul 2006, 13:15
It adds to the mixing process ... and particularly with Tequila slammers, it makes it more fizzy ...

So, what would you like? Pick it and change it yourself before we come up with something derogatory :))
Debbi V
14 Jul 2006, 13:43
Believe it or not, I'm making this chicken recipe on Sunday!! They even make a special rack now so the chicken stands up even better!!
hayley
14 Jul 2006, 13:46
:shock:
mszee
14 Jul 2006, 14:24
Anyone fancy trying this? (http://www.outofthefryingpan.com/recipes/chicken.beer.butt.shtml)

I actually saw this ACTUALLY being cooked on Food Network...supposedly it's great...