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09 Dec 2007 02:06 Lord Kagan
cant spell the name
09 Dec 2007 02:06 Lord Kagan
for rum? yes a leibknect one, that i tea leafed
09 Dec 2007 02:05 duke knooby
did you not use a condenser
09 Dec 2007 02:04 Lord Kagan
only problem is the evaporation losses, lost about 30% of rum that way
09 Dec 2007 02:04 duke knooby
i like the by product
09 Dec 2007 02:04 Lord Kagan
well in yeast
09 Dec 2007 02:04 Lord Kagan
fermentation is anaerobic resperation basically with alcohol as a biproduct
09 Dec 2007 02:03 duke knooby
what???????????
09 Dec 2007 02:02 Lord Kagan
can brew your own with that info
09 Dec 2007 02:02 duke knooby
like your fri pm
  
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