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Shoutbox Archive
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09 Dec 2007 01:06
Lord Kagan
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for rum? yes a leibknect one, that i tea leafed
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09 Dec 2007 01:05
duke knooby
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did you not use a condenser
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09 Dec 2007 01:04
Lord Kagan
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only problem is the evaporation losses, lost about 30% of rum that way
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09 Dec 2007 01:04
duke knooby
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i like the by product
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09 Dec 2007 01:04
Lord Kagan
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well in yeast
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09 Dec 2007 01:04
Lord Kagan
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fermentation is anaerobic resperation basically with alcohol as a biproduct
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09 Dec 2007 01:03
duke knooby
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what???????????
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09 Dec 2007 01:02
Lord Kagan
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can brew your own with that info
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09 Dec 2007 01:02
duke knooby
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like your fri pm
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09 Dec 2007 01:02
Lord Kagan
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anaerobic resperation?
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