like having a thread of questions, he can read the questions, then twitter the answers...I thought that would be something different that Meat can do...right????

Meat must have an inbox 10 times the normal size to cope with the countless PM's he get.

And it must be irritating for him to get that pop up everytime he logs in, unless it is maybe disabled for him??? I sure hope so...

The latest vid;


:)) :cool:

ha the whole thing that we were talking about with his writing just got dunked in the canister XD

I liked this video...getting a hair cut and talking...can do 2 things at once...lol

That's amusing. :)) I'm looking forward for the next one, I believe it's gonna be interesting.

By the way, I hope he'll keep the stubble, it suits him. :cool:

That latest clip has just cheered me right up after a rather rubbish day, so thanks Meat!

I can have a shit and read a Time magazine at the same time and I don't get an applause :))

OK, so cowboy IS Meat...LOL They say the proof is in the pudding, but in this case the proof was in the twitter :))

To be fair to Meat his spelling and grammar isn't as bad as some around here and I don't mean from those who aren't native English speakers.

I'm still waiting on my poem about daffodils and info on when he's coming to New Zealand to cook me a meal :))

Pud :twisted:

:lmao:

Grammer is my best subject :D

:bunny::bunny::bunny::bunny::bunny::bunny::bunny::bunny::bunny:

LOL, I just saw the new videos. Maybe the album should come along with a cookbook. :)) I shouldn't watch those videos before breakfast.

Sarge
(who urgently has to go to the nearest snack bar now)

That is what I'm thinking. All the dishes we cook during recording.
M

Followed perhaps by a TV series ... "Bat Out Of Hell's Kitchen" :-)

Dave

Please don't :)) Out of interest, the sausage dish that was made, was it a sausage, peppers and onions dish from Giada De Laurentis?

I actually think that's a good idea. As you as it's really interesting question, not stuff like 'how did you get your name' or 'what does "that" mean'

Mr Fire Ball, are you reading this??

It really does look as if Meat's having a blast with this album

I'm looking forward to his being on Wm Shatner's talk show, Raw Nerve :) I guess it's being recorded as today's show features Kelsey Grammer .. but it's apparently a good show, and Shatner a sharp interviewer who gets the best out of his guests ..

And for those with Sky or cable in the UK it's aired on Sky 156, Sky HC 211, and Virgin 242 .. the Biography Channel.

It says:
Shatner's Raw Nerve will be his own edgy and off-beat celebrity interview series, showcasing his unique sensibility, from the satirical to the sublime to the serious. The show will capture intriguing people at their most unexpected.

Guests will include an array of fascinating figures from the pop culture universe to be chosen for their potential as engaging and explosive interview subjects.

Caryl

I saw the first series of Raw Nerve and it's not bad, obviously it depends on who's the guest on the show, it should be good.

should all be good as long as he doesnt start singing :)) (Cpt Kirk that is)

oh good more cooking...can't wait to see that...love watching men cook...lol:-P

hee hee that was fun. just got back from the download festival, what used to be the old "monsters of rock" and caught up on all meats tweets. gonna sound sad now, but how cool is it that MEAT LOAF!!!! is chatting on the forums with us?!? um, not that im talking about you like your not here, its cool your here, but if i said you, people wouldnt know who i was talking about...ok now my head hurts, cant write this post any less confusingly. :oops:

:lol: That would rock :metal:.


:lol:

And quite possibly the shortest video so far...


:lmao: !!

Yeah that sounds great Meat being on William Shatner's show. I like him, but we don't have that show on here. Hopefully some kind soul will post a link so we get to see it too. It was a nice surprise to get home from work today and find 3 new videos.

Carole

the videos are great and interesting keep them coming and i think the stubble does suit meat deffiantely