Quote:
Originally Posted by knooby
and now for the great pot noodle debate.... how do you eat yours???
(no i don't mean with a fork)
watery... like soup, or the perfect blend of water and noodles???
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I decided recently that I don't eat them any more... I used to eat them so the sauce was quite thick, but when I had one a couple of weeks ago, after a few years, I discovered reduced salf pot noodles don't actually taste of anything...
