OK, if we're really taking the chinese meal metophore that seriously.....
Meat allowing the cameras into the studio is very much like being invited into the chinese chef's kitchen.
Now you know that if you just sit at your table long enough, a nice hot finished meal will land on the table in front of you.
However, as most people are likely to do, you accept the kind offer and go into the kitchen to see the magic happen.
When cooking, chef's will often taste the food to see how it's coming along, and if they should offer you a taste out of generosity, you should either decline to taste, or accept the offer in the spirit which it was made.
If you tasted the chinese chef's food, pulled a face and say "not being funny mate, but that's f*cking rank" you'd not only find yourself out of the kitchen, you'd be thrown out of the resteraunt.
No, you don't need to respond to the taster with "OH MY GOD, THIS FOOD HAS BLESSED MY LIFE, I AGAIN HAVE REASON TO LIVE
" but at least stay politely on the positive side until you taste the dish proper.
If you don't like the food once you've taten the finished meal, THEN you've got the right to complain.But not until then.And even recorded, mixed and polished is NOT the finished product when it's filmed on a video camera and posted on youtube.
The finished product is when you buy the CD, take it home, and listen to it on a proper player.
If you are a fan of a chef, and you enjoy their cooking, then you trust that their latest dish will please you.
If you don't like a chefs cooking you will go to another resteraunt to eat and stey away from the first chefs kitchen.
One more point.
A meal takes a certain ammount of time to prepare.
If it takes 45 mins to cook something, you can't cook it in 20, 25, or even 40.
Stamp your feet demanding sauce all you want, but if you're not prepared to wait the time it takes to cook the meal, then leave the resteraunt, stay at home, write your own recipe, and make your own damn sauce
