Thread: outside the meat-world...
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Old 09 Dec 2009, 00:26   #39
suzieq
Mega Loafer
 
Join Date: 26.10.2008
Location:  West Palm Beach, Florida
Posts: 2,319
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Quote:
Originally Posted by RSG View Post
I really don't notice it. Don't it absorb moisture or something?
Crackers or breadcrumbs absorb the excess moisture from the meat (so we don't have runny meatloaf).
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