Quote:
Originally Posted by lorenzoduke
Like I said, I get people coming here to weigh in on the single and say 'I don't like it because of a. b. and c.' It's the people who think they should have some sort of say in Meat's work and career direction who I think are overstepping the mark by a wide margin. Like a buffet, take what you want and leave the rest. But don't tell the chef how to do his job.
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I think that's an excellent analogy ..
I'd also add that it's a bit bizarre when people merely scan the menu, or just taste the hors d'oeuvres before deciding the entire meal is terrible and a sell-out by the chef
And a big difference between saying you don't like the food or style of cuisine because it's perhaps too rich or possibly not spicy enough .. that's reasonable. Denouncing it to all the other customers as crap or garbage is likely to get you thrown out of the restaurant and not allowed back
Caryl