Quote:
Originally Posted by Pudding
What if you wanted to make a chili, would you not add chili to it because it would destroy the natural flavour of chili?
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When you say "
What if you wanted to make a chili"? what dish are you referring to? I consider chilli a powder, that's hot, spicy and very overwhelming. I personally never add it to anything I cook at home, but if I'm eating out and chilli is in the food I'll eat it.
