Quote:
Originally Posted by Steve6
When you say " What if you wanted to make a chili"? what dish are you referring to? I consider chilli a powder, that's hot, spicy and very overwhelming. I personally never add it to anything I cook at home, but if I'm eating out and chilli is in the food I'll eat it. 
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Chilli's not just in powder form, you can get them fresh too or a sauce. What if you're cooking Mexican or Spanish food, you have to put chilli in it then.
Carole