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Old 27 Mar 2008, 10:07   #51
Battybarb
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fruit cake and mint sauce
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Old 27 Mar 2008, 15:14   #52
The Flying Mouse
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How about a..............



Bacon Lemon and Tangerine

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Old 27 Mar 2008, 19:51   #53
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kit kat and gravy
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Old 27 Mar 2008, 20:09   #54
The Flying Mouse
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Spaghetti and sago.
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Old 27 Mar 2008, 20:26   #55
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pease pudding and custard
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Old 14 Jul 2008, 20:26   #56
allrevvedup
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Cornflakes covered in vinegar
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Old 14 Jul 2008, 20:28   #57
mszee
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Quote:
Originally Posted by allrevvedup View Post
Cornflakes covered in vinegar
And then you complain...argh...

Porridge with Papa bear still eating it...
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Old 14 Jul 2008, 20:34   #58
allrevvedup
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deep fried mars bar in batter with fried rice
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Old 14 Jul 2008, 20:38   #59
The Flying Mouse
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Liver & Onions.

What?

I don't like liver
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Old 14 Jul 2008, 20:38   #60
mszee
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Mushy peas...enough said...LOL
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Old 14 Jul 2008, 20:46   #61
wolfy35
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Vodka & Lemsip
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Old 14 Jul 2008, 20:46   #62
AndrewG
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Chocolate and ketchup.
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Old 14 Jul 2008, 20:47   #63
mszee
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Orange section in parmesan sauce
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Old 15 Jul 2008, 00:22   #64
~Helen~
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sour cherry and dark chocolate (what the hell were green and blacks thinking?!! yuk!)
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Old 15 Jul 2008, 00:29   #65
allrevvedup
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Couscous...with anything
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Old 15 Jul 2008, 00:36   #66
~Helen~
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Couscous...with anything
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Old 15 Jul 2008, 00:38   #67
allrevvedup
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mad in a "how could you post that" or mad in a "uggh i agree"?
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Old 15 Jul 2008, 00:39   #68
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Red wine with fish




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Old 15 Jul 2008, 00:46   #69
~Helen~
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Quote:
Originally Posted by allrevvedup View Post
mad in a "how could you post that" or mad in a "uggh i agree"?
the former. you need to improve your couscous cooking skills
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Old 15 Jul 2008, 00:47   #70
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Quote:
Originally Posted by The Flying Mouse View Post
Red wine with fish




or dry white wine with chocolate cake!
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Old 15 Jul 2008, 00:53   #71
The Flying Mouse
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Or the Bollinger Vieille Vignes Françaises 32 served in a FLUTE glass




The Bollinger Vieille Vignes Françaises didn't come out until 69, so we can all sleep soundly tonight

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Old 15 Jul 2008, 00:58   #72
~Helen~
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Quote:
Originally Posted by The Flying Mouse View Post



The Bollinger Vieille Vignes Françaises didn't come out until 69, so we can all sleep soundly tonight

Unless served in a MUG!!
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Old 15 Jul 2008, 00:59   #73
The Flying Mouse
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DON'T DO THAT TO ME

I'll be awake all night now
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Old 15 Jul 2008, 08:04   #74
allrevvedup
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Quote:
Originally Posted by ~Helen~ View Post
the former. you need to improve your couscous cooking skills
That is something that I cannot deny...ok all round to Helen's place i'll cook
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Old 15 Jul 2008, 10:13   #75
Battybarb
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Steak with chocolate sauce
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