Meat Loaf on Twitter - Page 33

Pudding · 29 Jul 2009, 02:46

Ah, but whether the chef is here or not, you're still going to be paying for the set meal for 4 at the end of the day. And no one has said that they're not going to enjoy the whole set meal

No chef expects you to like everything he cooks, that would be unrealistic. So with that in mind, could the chef please offer up a sampling of another dish, I'm getting kinda hungry

Sarge · 29 Jul 2009, 04:02

Quote:

Originally Posted by Kathy

he was sharing some of his excitement with us, just as he might share with friends.

Sorry for not getting the metaphorical sense of the statement.

Quote:

Originally Posted by Kathy

Meat did, which was an unusual (and friendly!) thing to do.

Have I ever doubted that?

I think you know that I'm neither ungrateful nor a "saboteur".

The discussion has totally gotten out of hand. Some were unaware of how sensitive artists can be when it comes to their work, some people took certain statements the wrong way and now the sh*t has hit the fan.

I think everything that needed to be said on the issue has been said. So why don't we all just gather around another virtual pizza (or another meatball / piece of chicken?*

) and bury the hatchet?

*I promise I will refrain from my habit of extensively analyzing everything in this case.

Pudding · 29 Jul 2009, 06:26

Quote:

Originally Posted by Sarge

I think everything that needed to be said on the issue has been said.

Are you sure? Cos I hadn't used my Indian takeaway analogy I had in mind

daveake · 29 Jul 2009, 07:27

Quote:

Originally Posted by Pudding

Are you sure? Cos I hadn't used my Indian takeaway analogy I had in mind

Well, when you do, maybe Meat could make you one of these ...

No meat in it, mind ...

**RadioMaster** · 29 Jul 2009, 09:29

I had swedish meatballs from Ikea yesterday

the sauce was lovely, too.

daveake · 29 Jul 2009, 09:37

I had a chocolate bar containing hazelnuts, nougat and caramel.

But that of course is off Topic ...

**The Flying Mouse** · 29 Jul 2009, 12:31

OK, if we're really taking the chinese meal metophore that seriously.....

Meat allowing the cameras into the studio is very much like being invited into the chinese chef's kitchen.

Now you know that if you just sit at your table long enough, a nice hot finished meal will land on the table in front of you.
However, as most people are likely to do, you accept the kind offer and go into the kitchen to see the magic happen.

When cooking, chef's will often taste the food to see how it's coming along, and if they should offer you a taste out of generosity, you should either decline to taste, or accept the offer in the spirit which it was made.
If you tasted the chinese chef's food, pulled a face and say "not being funny mate, but that's f*cking rank" you'd not only find yourself out of the kitchen, you'd be thrown out of the resteraunt.

No, you don't need to respond to the taster with "OH MY GOD, THIS FOOD HAS BLESSED MY LIFE, I AGAIN HAVE REASON TO LIVE

" but at least stay politely on the positive side until you taste the dish proper.
If you don't like the food once you've taten the finished meal, THEN you've got the right to complain.But not until then.And even recorded, mixed and polished is NOT the finished product when it's filmed on a video camera and posted on youtube.
The finished product is when you buy the CD, take it home, and listen to it on a proper player.

If you are a fan of a chef, and you enjoy their cooking, then you trust that their latest dish will please you.
If you don't like a chefs cooking you will go to another resteraunt to eat and stey away from the first chefs kitchen.

One more point.
A meal takes a certain ammount of time to prepare.
If it takes 45 mins to cook something, you can't cook it in 20, 25, or even 40.
Stamp your feet demanding sauce all you want, but if you're not prepared to wait the time it takes to cook the meal, then leave the resteraunt, stay at home, write your own recipe, and make your own damn sauce

daveake · 29 Jul 2009, 12:46

So, if I could make a Dim Sum-mary of that, even if we're hoping for a Buddha's Delight but think we can taste Stinky Tofu instead, we should make neither Sweet nor Sour comments but just say we are Wonton for more?

Gottit.

*AndyK* · 29 Jul 2009, 13:02

Dave, please don't give up the day job. In fact, you should spend more time on the day job and less time with those puns

I remember watching classic albums, where at times some of the tracks on Bat Out Of Hell are "deconstructed" while Meat sits at the mixing desk. Thought it was really interesting to hear how the album tracks were composed etc. I remember thinking that the individual pieces when heard in isolation on that TV show sounded to my highly untrained ears ... bloody awful, but when you add them into the mix that is the final released product it's a world of difference.

To keep the food analogies going, I absolutely detest coconut with a vengeance, it is in my opinion the devils food, can't abide the stuff in the slightest, but ... one of my favourite curries is a Chicken Korma. The ingredients and the end product do not always go hand in hand with taste.

Pudding · 29 Jul 2009, 13:13

Quote:

Originally Posted by The Flying Mouse

OK, if we're really taking the chinese meal metophore that seriously.....

It's not a metaphor, it's an analogy

**The Flying Mouse** · 29 Jul 2009, 13:19

Quote:

Originally Posted by Pudding

It's not a metaphor, it's an analogy

Nice to see that's the only thing you didn't agree with

howlerformeatloaf · 29 Jul 2009, 13:34

okay food makes us hungry so enough about food. How about the baseball game? Does anybody know if there are any more vids out there with meat playing? I was kinda busy over the weekend playing baseball myself. Was it even televised? I would like to know more on the game and cant' find info anywhere.

Please help.

Wario · 29 Jul 2009, 15:12

To howlerformeatloaf:

Can i just tell you you have the single greatest username ever?

AndrewG · 29 Jul 2009, 17:07

I completely disagree with that statement. But then anything a "beaver basher" would say would be taken with a pinch of salt by me.

Wario · 29 Jul 2009, 18:23

Quote:

Originally Posted by AndrewG

I completely disagree with that statement. But then anything a "beaver basher" would say would be taken with a pinch of salt by me.

Aww thanks Drewg

AndrewG · 29 Jul 2009, 19:08

No probs rioolLoaf

Vickip · 29 Jul 2009, 19:37

Quote:

Originally Posted by howlerformeatloaf

okay food makes us hungry so enough about food. How about the baseball game? Does anybody know if there are any more vids out there with meat playing? I was kinda busy over the weekend playing baseball myself. Was it even televised? I would like to know more on the game and cant' find info anywhere.

Please help.

No, the game wasn't televised. But here's another brief clip. Don't blink or you'll miss Meat ..

http://multimedia.foxsports.com/m/vi...+Softball+Game

Getting back on topic .. I'm really getting hungry again

Vicki

Wario · 29 Jul 2009, 21:54

Quote:

Originally Posted by AndrewG

rioolLoaf

wow, that just made me throw up a little in my mouth

Pudding · 29 Jul 2009, 21:56

Quote:

Originally Posted by The Flying Mouse

Nice to see that's the only thing you didn't agree with

I didn't read the rest.

PanicLord · 29 Jul 2009, 22:00

Oh by the way, the other thought I had was that we were listening to a streamed, compressed audio / video stream thingy. Wipes out some (if not a lot!) of the quality of the final product when listened to on a decent player from a CD.

Like a cheapo microwave version of a classic chinese dish. Sorry.

Pudding · 29 Jul 2009, 22:05

I think most people have moved on from the clip now, no need to clutch at straws.

**The Flying Mouse** · 29 Jul 2009, 22:25

Quote:

Originally Posted by Pudding

I didn't read the rest.

I'll try to use smaller words next time then

Pudding · 29 Jul 2009, 22:27

It wasn't the size of the words that put me off it was the amount of words, I'm a busy man

howlerformeatloaf · 30 Jul 2009, 12:38

Thank you for the clip and thank you for telling me my name is cool. I like Meat Loaf and wolves so I put them together and came up with it. But I would howl for him also.

suzieq · 30 Jul 2009, 17:13

Ladies of mlukfc:
The latest storm of tweets lit up a ladies group on facebook. Inquiring minds would like to know if anyone on this site has had a bra signed by Meat?

Men of mlukfc:
I don't want to discount you either, you may have had one signed for your mom, girlfriend, wife, or your alternative lifestyles so feel free to share your bra signing as well.

Of course, the latest bra signing was for charity, but that sent lightbulbs off in the heads of some female fans. The question now is, will the Cowboy be open to it?

Suzieq

29 Jul 2009, 02:46	#801
Pudding I'm A Prize Fight Lover... Join Date: 22.10.2003 Location: New Zealand Posts: 5,532	Ah, but whether the chef is here or not, you're still going to be paying for the set meal for 4 at the end of the day. And no one has said that they're not going to enjoy the whole set meal No chef expects you to like everything he cooks, that would be unrealistic. So with that in mind, could the chef please offer up a sampling of another dish, I'm getting kinda hungry

29 Jul 2009, 09:29	#805
RadioMaster The German Join Date: 11.03.2006 Location: some kind of hunting lodge for rich weirdos... Posts: 15,778	I had swedish meatballs from Ikea yesterday the sauce was lovely, too.

29 Jul 2009, 09:37	#806
daveake 200% is the new 110% Join Date: 13.03.2005 Location: Newbury Posts: 2,983	I had a chocolate bar containing hazelnuts, nougat and caramel. But that of course is off Topic ...

29 Jul 2009, 12:31	#807
The Flying Mouse Armed ba$tard and Jo's other half. Join Date: 06.08.2002 Location: In the middle of nowhere near the end of the line. Posts: 16,104	OK, if we're really taking the chinese meal metophore that seriously..... Meat allowing the cameras into the studio is very much like being invited into the chinese chef's kitchen. Now you know that if you just sit at your table long enough, a nice hot finished meal will land on the table in front of you. However, as most people are likely to do, you accept the kind offer and go into the kitchen to see the magic happen. When cooking, chef's will often taste the food to see how it's coming along, and if they should offer you a taste out of generosity, you should either decline to taste, or accept the offer in the spirit which it was made. If you tasted the chinese chef's food, pulled a face and say "not being funny mate, but that's f*cking rank" you'd not only find yourself out of the kitchen, you'd be thrown out of the resteraunt. No, you don't need to respond to the taster with "OH MY GOD, THIS FOOD HAS BLESSED MY LIFE, I AGAIN HAVE REASON TO LIVE " but at least stay politely on the positive side until you taste the dish proper. If you don't like the food once you've taten the finished meal, THEN you've got the right to complain.But not until then.And even recorded, mixed and polished is NOT the finished product when it's filmed on a video camera and posted on youtube. The finished product is when you buy the CD, take it home, and listen to it on a proper player. If you are a fan of a chef, and you enjoy their cooking, then you trust that their latest dish will please you. If you don't like a chefs cooking you will go to another resteraunt to eat and stey away from the first chefs kitchen. One more point. A meal takes a certain ammount of time to prepare. If it takes 45 mins to cook something, you can't cook it in 20, 25, or even 40. Stamp your feet demanding sauce all you want, but if you're not prepared to wait the time it takes to cook the meal, then leave the resteraunt, stay at home, write your own recipe, and make your own damn sauce

29 Jul 2009, 12:46	#808
daveake 200% is the new 110% Join Date: 13.03.2005 Location: Newbury Posts: 2,983	So, if I could make a Dim Sum-mary of that, even if we're hoping for a Buddha's Delight but think we can taste Stinky Tofu instead, we should make neither Sweet nor Sour comments but just say we are Wonton for more? Gottit.

29 Jul 2009, 13:02	#809
AndyK Relentless Join Date: 21.11.2003 Location: Over the top..... seeing what's on the other side Posts: 18,694	Dave, please don't give up the day job. In fact, you should spend more time on the day job and less time with those puns I remember watching classic albums, where at times some of the tracks on Bat Out Of Hell are "deconstructed" while Meat sits at the mixing desk. Thought it was really interesting to hear how the album tracks were composed etc. I remember thinking that the individual pieces when heard in isolation on that TV show sounded to my highly untrained ears ... bloody awful, but when you add them into the mix that is the final released product it's a world of difference. To keep the food analogies going, I absolutely detest coconut with a vengeance, it is in my opinion the devils food, can't abide the stuff in the slightest, but ... one of my favourite curries is a Chicken Korma. The ingredients and the end product do not always go hand in hand with taste.

29 Jul 2009, 13:34	#812
howlerformeatloaf loaf howler Join Date: 15.08.2007 Location: Hershey, Pa Posts: 360	okay food makes us hungry so enough about food. How about the baseball game? Does anybody know if there are any more vids out there with meat playing? I was kinda busy over the weekend playing baseball myself. Was it even televised? I would like to know more on the game and cant' find info anywhere. Please help.

29 Jul 2009, 15:12	#813
Wario Monstro helps me spell things... Join Date: 05.01.2007 Location: Masculine, Pennsylvania Posts: 9,105	To howlerformeatloaf: Can i just tell you you have the single greatest username ever?

29 Jul 2009, 17:07	#814
AndrewG I hope your salmon sucks! Join Date: 18.01.2004 Location: Northamptonshire Posts: 7,077	I completely disagree with that statement. But then anything a "beaver basher" would say would be taken with a pinch of salt by me.

29 Jul 2009, 19:08	#816
AndrewG I hope your salmon sucks! Join Date: 18.01.2004 Location: Northamptonshire Posts: 7,077	No probs rioolLoaf

29 Jul 2009, 22:00	#820
PanicLord Mega Loafer Join Date: 18.06.2003 Location: At The End Of The Line Posts: 2,651	Oh by the way, the other thought I had was that we were listening to a streamed, compressed audio / video stream thingy. Wipes out some (if not a lot!) of the quality of the final product when listened to on a decent player from a CD. Like a cheapo microwave version of a classic chinese dish. Sorry.

29 Jul 2009, 22:05	#821
Pudding I'm A Prize Fight Lover... Join Date: 22.10.2003 Location: New Zealand Posts: 5,532	I think most people have moved on from the clip now, no need to clutch at straws.

29 Jul 2009, 22:27	#823
Pudding I'm A Prize Fight Lover... Join Date: 22.10.2003 Location: New Zealand Posts: 5,532	It wasn't the size of the words that put me off it was the amount of words, I'm a busy man

30 Jul 2009, 12:38	#824
howlerformeatloaf loaf howler Join Date: 15.08.2007 Location: Hershey, Pa Posts: 360	Thank you for the clip and thank you for telling me my name is cool. I like Meat Loaf and wolves so I put them together and came up with it. But I would howl for him also.

30 Jul 2009, 17:13	#825
suzieq Mega Loafer Join Date: 26.10.2008 Location: West Palm Beach, Florida Posts: 2,319	Ladies of mlukfc: The latest storm of tweets lit up a ladies group on facebook. Inquiring minds would like to know if anyone on this site has had a bra signed by Meat? Men of mlukfc: I don't want to discount you either, you may have had one signed for your mom, girlfriend, wife, or your alternative lifestyles so feel free to share your bra signing as well. Of course, the latest bra signing was for charity, but that sent lightbulbs off in the heads of some female fans. The question now is, will the Cowboy be open to it? Suzieq