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Old 01 Jun 2006, 11:15   #1
Diane
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Default Meat Loaf's Recipe For Idol Success

Found this interview.

Enjoy!

Diane
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Old 01 Jun 2006, 11:55   #2
sunneke
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Great! thats all i have to say
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Old 01 Jun 2006, 12:19   #3
Ross
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Thanks Diane!!!
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Old 01 Jun 2006, 12:27   #4
SuperLoafMan
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Cool

What a real nice, genuine, down to earth guy he is!!
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Old 01 Jun 2006, 12:56   #5
Caelan
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Quote:
Originally Posted by SuperLoafMan
Cool

What a real nice, genuine, down to earth guy he is!!
CHSIB
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Old 01 Jun 2006, 17:04   #6
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Looks like he will be on the Queen's honorary birthday list; typically him with the 'new' name
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Old 01 Jun 2006, 21:31   #7
PanicLord
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Lol - great interview.

A lot of extremely experienced actors and musicians still get stage fright after decades of performances. I reckon the nerves is what drives these people (including Sir Loin) to give such fantastic performances.
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Old 01 Jun 2006, 22:00   #8
RadioMaster
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Could somebody explain the joke he made in the end?
Didnīt get it.
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Old 01 Jun 2006, 22:19   #9
vrg
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I can tell the story, but I'll let the UK people tell you instead.
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Old 01 Jun 2006, 22:22   #10
Diane
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It was a play on words R. Instead of Meat Loaf he was joking about calling himself Loin (as in pork loin). Put the Sir in front of Loin and you have sirloin which in English is the name for a prime cut of beef.

Hope that's not too confusing!

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Old 01 Jun 2006, 22:24   #11
Jeanie
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Quote:
Originally Posted by Radiomaster
Could somebody explain the joke he made in the end?
Didnīt get it.

I'll try Radio.. ok, sirloin is an expensive cut of beef here in North America, ie: sirloin steak. Meat was joking around with a bit of self deprecating humour, that if the Queen should ever knight him, he would change his name from the humble food of "meatloaf" to a knights name befitting his original name, therfore becoming, Sir Loin. Now do you understand?

If you still don't understand, Radio.. just know that Meat was poking fun at himself. :)

J.
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Old 01 Jun 2006, 22:25   #12
Jeanie
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LOL, I see were both trying to help Radio at the same time, Diane. :)

J.
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Old 01 Jun 2006, 22:33   #13
RadioMaster
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Thank You Jeanie and Diane!
Didnīt knew what sirloin was, but now Iīm savvier.
Thanks again!
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Old 01 Jun 2006, 23:13   #14
Diane
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I like your explanation better Jeanie!

Diane
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Old 02 Jun 2006, 02:14   #15
Jeanie
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Quote:
Originally Posted by Radiomaster
Thank You Jeanie and Diane!
Didnīt knew what sirloin was, but now Iīm savvier.
Thanks again!

You're welcome, RadioMaster, just glad I could help. :)

J.
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Old 02 Jun 2006, 02:15   #16
Jeanie
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Quote:
Originally Posted by Diane
I like your explanation better Jeanie!

Diane
Thanks Diane. :)

J.
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Old 02 Jun 2006, 08:21   #17
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Thanks for posting the interview Diane - I really enjoyed it

Heather
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Old 02 Jun 2006, 21:07   #18
Mike Piercy
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Quote:
Originally Posted by Diane
It was a play on words R. Instead of Meat Loaf he was joking about calling himself Loin (as in pork loin). Put the Sir in front of Loin and you have sirloin which in English is the name for a prime cut of beef.

Hope that's not too confusing!

Diane
,...and for the sake of historical accuracy wasn't it King Henry VIII who actually Knighted the piece of beef he liked so much and called it Sir Loin ...hence sirloin got its name. Maybe it was BB King I can never remember.

Yes you get education and history as well on this site!
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Old 03 Jun 2006, 02:06   #19
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Great interview, Thanks Diane.

I love that Meat says it's better than Bat II, it only makes me more
impatient, I love Bat II.
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Old 03 Jun 2006, 09:41   #20
Leah
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Thanks for posting that Diane
I like Meats new name!!!....Sir Loin!
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