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Old 14 Jul 2006, 11:24   #1
Hypnobabe
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Default Beer Butt Chicken

Anyone fancy trying this?
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Old 14 Jul 2006, 12:03   #2
Ageing Bat
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One has to wonder how the chap who came up with the recipe thought of it in the first place?!
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Old 14 Jul 2006, 12:07   #3
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I didn't even consider that..... It has to be the result of a night of drunken debauchery, resulting in the munchies tho', surely?
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Old 14 Jul 2006, 12:11   #4
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It tastes fantastic ... had it years ago courtesy of an American Colleague at a 4th July BBQ ... strangely enough the same night we invented Marmite slammers ...
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Old 14 Jul 2006, 12:13   #5
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Quote:
Originally Posted by AndyK
Marmite slammers
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Old 14 Jul 2006, 12:15   #6
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I might share the recipe one day
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Old 14 Jul 2006, 12:17   #7
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And are you going to share that recipe with us too?
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Old 14 Jul 2006, 12:21   #8
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Quote:
Originally Posted by AndyK
I might share the recipe one day
Today is one day... Are they alcoholic?
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Old 14 Jul 2006, 12:26   #9
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I'd have the marmite without the alcohol
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Old 14 Jul 2006, 12:31   #10
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That's good, 'cos I'd have the alcohol without the marmite!
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Old 14 Jul 2006, 12:37   #11
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Quote:
Originally Posted by Hypnobabe
Today is one day... Are they alcoholic?
Of course they are ...

you need
  • one decent shot of vodka
  • one half teaspoon marmite
  • shot glass
Add marmite to glass, and pour in the vodka.

Heat in microwave on medium power for 15 seconds.

Swirl liquid around, mising in marmite,

Slam glass onto table top and drain glass quickly.

Repeat until you fall over ...
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Old 14 Jul 2006, 12:39   #12
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How on earth did you come up with that?
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Old 14 Jul 2006, 12:40   #13
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It was a long night! made worse by a suggestion from someone ( ) that Lemonade Hooch would make a really good shandy when mixed with Stella
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Old 14 Jul 2006, 12:44   #14
Ageing Bat
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This is probably a really daft question, and I blame my lack of knowledge entirely on my blonde highlights, but why do you need to slam the glass on the worktop before drinking? I've often wondered.



Edit: Just noticed that's my 700th post..... surely I qualify for a special name now??? Please nice, kind, lovely mods ...... especially as my blog entries & comments never add to my post count (why is that?).
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Old 14 Jul 2006, 13:15   #15
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It adds to the mixing process ... and particularly with Tequila slammers, it makes it more fizzy ...

So, what would you like? Pick it and change it yourself before we come up with something derogatory
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Old 14 Jul 2006, 13:43   #16
Debbi V
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Believe it or not, I'm making this chicken recipe on Sunday!! They even make a special rack now so the chicken stands up even better!!
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Old 14 Jul 2006, 13:46   #17
hayley
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Old 14 Jul 2006, 14:24   #18
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Quote:
Originally Posted by Hypnobabe
Anyone fancy trying this?
I actually saw this ACTUALLY being cooked on Food Network...supposedly it's great...
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